Cafe & Kitchen
In A Pickle is a family inspired catering company designed to take your event to the next level. Our team is passionate about food and strives to create delicious menus to entice and nourish by using only the freshest, highest quality produce available.
Linked to our catering division is our Martha Street outlet where you can grab tasty morsels through to take home dinners created to make your life easier by providing you with wholesome homemade options made on site.
Directors Tim and Esther Downie are committed to providing exceptional service and food to create a total package of excellence for their clients.
From intimate dinners for two through to charity events for 500, our attention to detail is of the utmost importance. In A Pickle has an amazing team of hospitality professionals that create the food in the Martha Street outlet, transport the food and then serve the food at your event. This ensures a product knowledge that is second to none. Our team is passionate about food and prides itself on creating memorable experiences for our clients.
Our aim is to nurture the body, heart and soul of our clients by offering passionate handmade food and a totally fulfilling event experience through consistent service and innovative product, using fresh local produce.
Cafe & Kitchen
In A Pickle is a family inspired catering company designed to take your event to the next level. Our team is passionate about food and strives to create delicious menus to entice and nourish by using only the freshest, highest quality produce available.
Linked to our catering division is our Martha Street outlet where you can grab tasty morsels through to take home dinners created to make your life easier by providing you with wholesome homemade options made on site.
Directors Tim and Esther Downie are committed to providing exceptional service and food to create a total package of excellence for their clients.
From intimate dinners for two through to charity events for 500, our attention to detail is of the utmost importance. In A Pickle has an amazing team of hospitality professionals that create the food in the Martha Street outlet, transport the food and then serve the food at your event. This ensures a product knowledge that is second to none. Our team is passionate about food and prides itself on creating memorable experiences for our clients.
Our aim is to nurture the body, heart and soul of our clients by offering passionate handmade food and a totally fulfilling event experience through consistent service and innovative product, using fresh local produce.
Coffees Served
Events Catered
Mornings Made Better
Coffees Served
Events Catered
Mornings Made Better
View Menu
Cold Hors D’oeuvresSmoked Salmon corn blini/caper/spanish onion/crème fraiche/dill Tartlets (v) caramelised onion/feta Polenta with Lamb (gf) prunes/dukkah/moroccan capsicum and walnut tapenade/coriander Club Sandwiches chicken/avocado/swiss/cranberry/rocket leg Ham/cucumber/horseradish cream cheese/dijon mayo smoked salmon/dilly cream cheese/egg/mayo/rocket Mini Buns (df) leg ham/semi dried tomato/rocket chicken breast/avocado/rocket rib fillet/eggplant/rocket View more |
Hot Hors D’oeuvresSpinach & 3 Cheese Pies (v) spinach/ricotta/feta/tasty/puff pastry Country Chicken Pies chicken breast/mushrooms/seeded mustard/parmesan/tasty Beef & Guinness Pies (df) swiss browns/guinness/shortcrust Lamb Triangles lamb mince/pinenuts/filo/cumin/ground coriander/smoky yoghurt Chicken Empanadas chicken breast/tomato/currants/green olives/puff Samosas (vegan) sweet potato/eggplant/lentils/peas/coriander/puff Sliders brioche bun/beef/parmesan/swiss/chutney/aioli |
Hot Hors D’oeuvres Con’tFillet Mignon (gf/df) eye fillet/bacon/béarnaise Keftethes beef/parmesan/mint/parsley/breadcrumbs/egg/smoky yoghurt Stuffed Mushrooms (gf/v) baked ricotta/lemon zest/dill Parmesan Crumbed Mushrooms * mushrooms/panko/parmesan/aioli Satay Chicken (gf/df) chicken breast/peanut satay sauce Chicken Wontons chicken breast/lemongrass/water chestnuts/coriander/sweet chilli Thai Fish Cakes (gf/df) white fish/green curry/sweetcorn/capsicum/coriander/spanish onion |
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Risoni with silverbeet (v) risoni/silverbeet/lettuce/feta/pinenuts/lemon juice Pickle Pumpkin (v/gf/df) roasted pumpkin/almonds/corn/semi dried tomato/pesto/spinach Pesto Tortellini (v) spinach & ricotta tortellini/olives/marinated mushrooms/semi dried tomato/pesto/spinach Antipasto Tortellini (v) spinach & ricotta tortellini/eggplant/capers/balsamic onions/green olives/Caesar dressing Roast Potato & Sweet Potato desiree potatoes/sweet potato/parsley/spanish onion/mayo/seeded mustard/sour cream Penne Chicken penne/chicken breast/marinated mushrooms/pine nuts/sour cream/basil/seeded mustard Potato & Haloumi (v/gf) desiree potatoes/haloumi/balsamic onions/pistachios/mayo/balsamic vinegar/rocket/poppy seeds View more |
Chicken Waldorf (gf) chicken breast/celery/apples/walnuts/cranberries/white wine vinegar/sour cream/dijon/rocket Pumpkin & Wild Rice (vegan/df) pumpkin/cauliflower/cranberries/spanish onion/olive oil/artichoke vinaigrette Broccoli Salad (gf) raw broccoli/bacon/cranberries/spanish onion/cashews/honey/white wine vinegar/mayo Potato with Bacon & Peas (gf) desiree potatoes/bacon/peas/dill/sour cream/mayo Sweet Potato & Green Bean (vegan/gf) sweet potato/green beans/macadamia nuts/mint/chilli/spinach Mango Madness chicken breast/pasta/mango cheeks/lychees/macadamia nuts/celery/capsicum/toasted coconut/spinach/curried mayo Sweet Potato Pasta (v) sweet potato/artichokes/olives/pasta/pesto/mayo Pumpkin & Silverbeet (v/gf) roasted pumpkin/silverbeet/feta/pinenuts/lemon juice |
Flourless Chocolate Cake $110
Hummingbird Cake
finished with cream cheese icing and pecan praline $110
Chocolate Sour Cream Cake
with chocolate cream cheese icing $110
Pumpkin Cake
finished with cream cheese icing and pecan praline $110
Coconut Cake
with lemon syrup, cream cheese icing and lemon curd $110
Savoury OptionsSavoury Tarts $58 Polenta Based Frittata (gf/v) $145 Traditional Lasagne $145 large Vegetable Lasagne $145 large |
Meals – 600g $36Butter Chicken Lamb and Spinach Curry Beef Stroganoff Chicken Tagine Chicken Cacciatore Southern Comfort Chicken Red Beef Curry |
| Yoghurt with Byron Bay organic toasted cereal $13.50
Fruit Toast/Cinnamon Brioche Toast – 2 pieces $8.00 Spelt Banana Bread with ricotta and honey $11.00 Smoked Salmon, dilly cream cheese, avocado and poached egg on sourdough $15.50 Smashed Avo and Feta with housemade pistachio dukkah $14.50 Chilli Field Mushrooms and haloumi on sourdough toast with carrot jam $15.50 Kids Bacon + Eggs on toasted Turkish $9.50 Kids French Toast with strawberries, ice cream, rose fairy floss and maple syrup $9.50 Eggs your way with toasted Turkish $10.50 IAP Omelette with feta, spinach, semi dried tomatoes and onion $18.00 Bacon and Eggs on toasted Turkish with Pickle tomato relish $15.50 BLT $15.50 / BLAT $17.00 / BLEAT $19.50 Breakfast Sandwich with bacon, swiss, fried eggs, rocket and Pickle tomato relish $17.50 Brekky Burger with bacon, fried egg, haloumi, avocado, rocket and Pickle chilli jam $18.50 Vego Brekky Burger with chilli field mushroom, fried egg, haloumi, avocado, Pickle beetroot relish, rocket and aioli $17.5 |
Canadian French Toast with bacon, candied pecans, double cream and spiced maple $18.50
French Toast with fresh strawberries, crushed pistachios, Gundowring raspberry ice cream and maple syrup $18.50 Pickle Benny with Leg Ham $16.50 / Smoked Salmon $17.50 / Florentine $15.50 Chilli Scrambled Eggs, avocado, grilled tomato on sourdough with Pickle chilli jam $17.50 The Vegan with roasted pumpkin, baby spinach, chilli field mushrooms, avocado and chilli jam $17.50 Brekky Wrap with cheesy omelette, avocado, tomato, rocket with Pickle relish and mayo $17.00 with bacon (+$3) Potato Cakes with grilled tomato and dilly sour cream $18.50 Pickle Corn Fritters with pico de gallo, sour cream and choice of bacon or chorizo $19.50 The Big Pickle with beef chorizo sausage, bacon, eggs your way, haloumi, potato cake, mushies, grilled tomato and carrot jam $25 The Vego Pickle with eggs your way, haloumi, potato cake, mushies, grilled tomato and avocado with beetroot relish $23 |
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Sides
bacon/salmon/sausage $5.00 // mushrooms $4 // tomato $3.50 // potato cake $6.50 // haloumi $5.50 // avocado $5.00 // scram $6.50 // poached eggs $4.50 // MYO surcharge $3.00
TABLE SERVICE ON SATURDAYS ONLY FROM 7.30AM-NOON
WE RESPECTFULLY DECLINE ANY ALTERATIONS TO OUR MENU